WW Carrot Muffins (No Fat) 2 Recipe

Free Recipe WW Carrot Muffins (No Fat) 2

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for WW Carrot Muffins (No Fat) 2 Recipe

-Kathleen Kincaid NRRN96A 1
ts Vanilla
1 1/2 c Carrots; grated
6 tb Flour
1 ts Cinnamon
1 ts Baking Powder
1/8 ts Cloves
2/3 c Powdered milk
1 ts Orange peel
1 Amount of brown sugar Twin
2 Eggs
– to equal 20 tsp. sugar
4 tb Raisins

WW Carrot Muffins (No Fat) 2 Preparation

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 F. for 25 minutes. Makes 12 muffins which is TWO SERVINGS of SIX (yes 6) MUFFINS EACH. For each six (6) muffins the following counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 3/4 Vegetable. This is a no fat recipe. Can substitute Egg Beaters for the eggs and use Equal instead of Sweet and Low. Freeze well.

Cooking Temperature:

Recipe Serves: 2

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