WW Chinese-Style Chicken Recipe

Free Recipe WW Chinese-Style Chicken

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for WW Chinese-Style Chicken Recipe

2 lb Skinned and boned Chicken,
-Cut in 3 x 1/2 inch strips.
1 c Diagonally sliced celery
1 c Sliced mushrooms
1/2 c Water
1 ts Minced fresh ginger; -=OR=-
1/4 ts Ground ginger.
1 pk Instant chicken-broth mix
8 oz Fresh or frozen snow peas
-OR- Sliced drained canned
-Water Chestnuts. (Optional)
3 tb Soy sauce
1 tb Cornstarch; blended with:
1 ts Water

WW Chinese-Style Chicken Preparation

Brown Chicken in preheated nonstick skillet. Add celery, mushrooms, water, ginger and broth mix. Cover; bring to boil, then simmer until Chicken is tender, about 20 minutes. Stir in snow peas. Add soy sauce and blended cornstarch; cook and stir until thickened. (About 353 calories per serving)

Cooking Temperature:

Recipe Serves: 4

How Do You Cook WW Chinese-Style Chicken?

If you know a better WW Chinese-Style Chicken Recipe please comment below.