Free Recipe WW Cinnamon Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for WW Cinnamon Rolls Recipe
-WRSD61A
10 oz Buttermilk Biscuits, Refrig.
-(10 biscuits in tube )
5 ts Margarine; melted
5 ts Brown sugar; packed, divided
1 ts Cinnamon
1/2 c Raisins; dark
2 tb Raisins; dark
5 ts Powdered sugar; sifted
2 ts Water
WW Cinnamon Rolls Preparation
Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside. Separate biscuits; using fingers, flatten each into 3 circle. Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar and an equal amount of cinnamon, then top each with 1T raisins. Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan. Bake until rolls are puffed and golden brown, 8-12 minutes. Transfer pan to wire rack and lets rolls cool in pan. In small bown or cup combine remaining 2 1/2 t brown sugar and the powdered sugar, add water, 1 t at a time, stirring constantly until mixture is smooth and syrupy. Remove rolls to serving platter, brush each with an equal amount of sugar mixture. Makes 10 servings of 1 roll each. Each serving provides: 1 BREAD, 1/2 FAT, 1/2 FRUIT and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5 g fat. Source: WW Favorite Recipes (1986). Hard to eat just one!! Posted to MC-Recipe Digest V1 #307 Date: Sun, 17 Nov 1996 15:07:51 -0500 (EST) From: Koula Smith <ksmith@cyberplus.ca>
Cooking Temperature:
Recipe Serves: 10
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