Banana Gelatin Recipe

Free Recipe Banana Gelatin

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Banana Gelatin Recipe

4 c Water
1/2 c Sugar
1/2 c Agar-agar
1 c Evaporated milk
1 ts Banana extract
3 dr Yellow food coloring; more
-or less

Banana Gelatin Preparation

1. Bring water to a boil in a saucepan. Add sugar and agar-agar and cook, stirring, until the mixture begins to thicken. 2. Stir in evaporated milk, banana extract and food coloring. Remove pan from heat. 3. Pour mixture into a shallow rectangular pan. Let cool; then refrigerate until set. Cut in 1-inch squares. 4. Serve in individual dessert dishes, either plain or with Chinese preserved fruits in syrup. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Banana Gelatin?

If you know a better Banana Gelatin Recipe please comment below.