Free Recipe Xni-Pec Salsa
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Xni-Pec Salsa Recipe
6 Habanero Chiles; roasted,
-peeled, stems and seeds
-removed, minced
3 Plum Tomatoes; finely diced
1/4 c Chopped fresh cilantro
1/4 c Minced white onion
1/4 c Sour orange or lime juice
Xni-Pec Salsa Preparation
*Mayan for Dog”s Nose Combine all the ingredients and let sit for 30 minutes at room temperature. Yield 1/2 cup. Heat Scale: Incendiary. by molony <molony@scsn.net> on Mar 06, 1998
Cooking Temperature:
Recipe Serves: 1
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