Free Recipe Yaasa (West Africa, Senegal)
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Yaasa (West Africa, Senegal) Recipe
1 Whole Chicken; Cut In Pieces
2 md Onions; Diced
2 md Onions; Sliced Thin
4 ts Mustard; Heaping
2 lg Lemons; Juiced
2 Garlic Cloves; Crushed
Salt And Pepper; To Taste
1 Chicken Bouillon Cube;
-Crushed
Plenty Of Cooked Rice
Yaasa (West Africa, Senegal) Preparation
1. Fry chicken until crispy, then remove from skillet. 2. Combine separately and cook 10 minutes the remaining ingredients. 4. Add cooked chicken pieces, bouillon cube, water to make plenty of sauce and salt and pepper. 5. Simmer 1 to 2 hours. Serve over hot rice. This is just Delicious!!!! Recipe by: diane@keyway.net Volume 01 Number 200 by Diane Geary <diane@keyway.net> on Nov 5, 1997
Cooking Temperature:
Recipe Serves: 1
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