Free Recipe Yakitori Glaze
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Yakitori Glaze Recipe
Stephen Ceideburg
1/2 c Sake
1/4 c Mirin (sweet rice wine)
3/4 c Japanese soy sauce
1/4 c Sugar
1 oz Tamari
1 ts Grated fresh ginger
Yakitori Glaze Preparation
Combine all ingredients in a small saucepan and bring to a boil. Cook until reduced by a quarter. Cool. Store in the refrigerator. Makes about 1 3/4 cups. To use: Dip thinly sliced meat, chicken cubes, shrimp or fish filets in the glaze, then grill. May also be brushed on food as it cooks. From an article by Heidi Haughy Cusik, The San Francisco Chronicle, 7/1/92.
Cooking Temperature:
Recipe Serves: 1
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