Free Recipe Yam and Apple Scallop
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Yam and Apple Scallop Recipe
6 md Yams; cooked -or-
2 cn (1-lb) yams
4 md Apples; cored, cut in
-rings
2 tb Lemon juice
1 c Brown sugar; packed firm
2 ts Salt
1 ts Mace
1 ts Cinnamon
1 c Pecans; chopped
4 tb Butter or margarine
Yam and Apple Scallop Preparation
Peel cooked potatoes and cut in lengthwise slices about 1/2 inch thick. Arrange a layer of potatoes in a buttered baking dish. Add a layer of sliced apples; then sprinkle with tablespoons of lemon juice. Cover with half the mixture of brown sugar-spice-pecans, and dot with half the butter or margarine. Repeat layers of potatoes and apples; spinkle with lemon juice and cover with remaining brown sugar mixture. Dot with butter. Cover and bake in a moderate oven, 350 degrees, about 50 to 60 minutes. Serves eight. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 8
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