Free Recipe Yam Talay (Seafood Salad)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Yam Talay (Seafood Salad) Recipe
4 Fish balls
4 lg Shrimp (about 10 to the
-pound in size); shelled and
-deveined
4 Crab claws
4 bite size calamari rings
2 tb Lime juice
1 tb Prik phom (freshly crushed
-dried red chilis)
2 tb Fish stock
1 ts Sugar
2 tb Fish sauce
2 Bai makroot (Kaffir lime
-leaves); thinly sliced
1 tb Chopped shallots (purple
-onions)
2 tb Spanish onion; chopped
1 tb Phak chi (coriander leaf);
-chopped
Yam Talay (Seafood Salad) Preparation
Date: Wed, 08 May 1996 13:44:58 -0700 From: Colonel I. F. K. Philpott <colonel@korat1.vu-korat.ac.th> This variation of yam talay could of course be made with any combination of seafood you have to hand. It is a popular pre-drink food in Thai bars – I leave it to the reader to guess why! fish and shrimp balls are sold in Asian supermarkets. If you can”t find them use a little extra shrimp and crab. Line a serving bowl with lettuce or kale leaves, Mix the non-seafood ingredients in a saucepan, and bring to a gentle simmer. Add the seafood and stir occasionally until the seafood is just cooked. Pour onto the bed of lettuse, and garnish with shredded lettuce, coriander leaves, and slices of cucumber. (serves four as an appetiser). CHILE-HEADS DIGEST V2 #314 From Glen Hosey”s Recipe Collection Program, hosey@erols.com Posted to MM-Recipes Digest V3 #239 Date: Mon, 02 Sep 1996 12:02:26 -0400 From: Walt Gray <waltgray@mnsinc.com>
Cooking Temperature:
Recipe Serves: 4
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