Yam Thua Phu (Spicy Winged Bean Salad) Recipe

Free Recipe Yam Thua Phu (Spicy Winged Bean Salad)

Recipe Type: T Recipes

Recipe Preparation: boil

Cooking Ingredients for Yam Thua Phu (Spicy Winged Bean Salad) Recipe

Stephen Ceideburg
1/2 lb Winged beans
1/2 c Steamed pork sliced into
-small pieces [They re in
Julienne slices in the
-photo. S.C.]
1/4 c Coconut milk
2 tb Fried sliced shallot
2 tb Coarsely ground roasted
-peanuts
2 tb Fish sauce
1-1/2 tb Sugar
2 tb Lime juice
1 sm Pan-roasted dried chilli
2 sm Roasted shallots
1 sm Roasted garlic bulb

Yam Thua Phu (Spicy Winged Bean Salad) Preparation

Preparation: Immerse the winged beans in boiling water for 3 minutes and then cut into small pieces. Bring the coconut milk to a boil and then remove from heat. Pound the chilli, the roasted shallots, and the garlic well in a mortar; then add the sugar, fish sauce, and lime juice, mix thoroughly and transfer to a bowl. Add the winged beans, pork, boiled coconut milk, fried shallot, and peanut, toss to mix well, and then place on a serving- platter. From The Elegant Taste of Thailand, Cha Am Cuisine by Sisamon Kongpan and Pinyo Srisawat. SLG Books, Berkeley and Hong Kong, 1989. ISBN 0-943389-05-4. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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