Yangchow Fried Rice Recipe

Free Recipe Yangchow Fried Rice

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Yangchow Fried Rice Recipe

1/2 c Roast pork
1/2 c Shrimp
1 c Lettuce
1/4 c Scallions
4 c Cold cooked rice
3 tb Oil
1/2 ts Solt
2 tb Soy sauce

Yangchow Fried Rice Preparation

1. Dice roast pork. Shell, devein and dice shrimp. Shred lettuce. Mince scallions. 2. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice . 3. Heat oil. Add salt, then shrimp, and stir-fry until shrimp turn pinkish. 4. Add roast pork, scallions and lettuce; stir-fry to heat through. 5. Add rice and stir-fry to heat through completely. Then stir in soy sauce and serve. VARIATIONS: 1. For the meat, use 1/4 cup roast pork and 1/4 cup cooked chicken; or add to the pork 2 tablespoons smoked ham. 2. For the raw shrimp, substitute cooked shrimp, tossed in a mixture of 1/2 teaspoon cornstarch and 2 teaspoons sherry. Add in step 4, with the pork. 3. In step 4, add with the pork and vegetables 1/4 cup green peas, parboiled. 4. After step 4, add 1 egg, beaten, and scramble until nearly set. Then pick up step 5. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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