Free Recipe Yankee Fiddlehead Pie (Or Quiche)
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Yankee Fiddlehead Pie (Or Quiche) Recipe
4 Eggs
1 c Milk
1 c Fiddleheads, cooked –
Chopped
2 tb Leeks – chopped,cooked
1 tb Parsley, chopped – or 2
1 c Cheddar cheese, mild –
Shredded
Salt
1 Pie crust , partially baked
9 Or 10
8 Whole cooked fiddleheads
Yankee Fiddlehead Pie (Or Quiche) Preparation
Beat the eggs with lthe milk until blended. Fold in the chopped fiddleheads, leeks, and parsley, and half of the grated cheese. Season with salt to taste. Turn into the partially baked shell and sprinkle on the remaining cheese. Decorate the edge with whole fiddleheads. Bake in a preheated 350^ oven for 40 minutes, or until set. Let rest 10 minutes before serving. Recipe By : L.L. Bean Book of New England Cookery
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Yankee Fiddlehead Pie (Or Quiche)?
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