Yankee Maple Corn Muffins 2 Recipe

Free Recipe Yankee Maple Corn Muffins 2

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Yankee Maple Corn Muffins 2 Recipe

2 c Flour
1/4 c Light brown sugar
1 c Yellow cornmeal
1 c Milk
1 tb Baking powder
1/3 c Maple syrup
3/4 ts Salt
3/4 Stick butter, melted
2 Eggs

Yankee Maple Corn Muffins 2 Preparation

Contributed to the echo by: Debra Heng YANKEE MAPLE CORN MUFFINS Mix flour, cornmeal, baking powder and salt in a large bowl. Whisk eggs and sugar in another bowl until smooth. Add milk and syrup and whisk. Pour over dry ingredients and add 4 T of the melted butter. Fold until moistened. Fill muffin cups and bake 25-30 mins. at 350. Brush tops with remaining 2 T of butter. Makes one dozen.

Cooking Temperature:

Recipe Serves: 12

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