Free Recipe Yankee Pot Roast 2
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Yankee Pot Roast 2 Recipe
Round or eye roast
1 cn Beef broth
Carrots; cut up
Celery; cut up
Onions; chunks
Yankee Pot Roast 2 Preparation
We use a round or eye roast. Place it in the slow crock pot. Throw in one can of beef broth (removed from the can). Next add cut up carrots, celery and chunks of onions. Cook all day. When done you have two choices: the first is to serve the sliced roast with with the veggies as a side dish, the second option yields a wonderful gravy. Here”s how you do it. Place the cooked veggies and some of the gravy from the pot in a blender. Puree the mixture and serve. Posted to MC-Recipe Digest by M. Hicks <nitro_ii@email.msn.com> on Feb 7, 1998
Cooking Temperature:
Recipe Serves: 4
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