Meatloaf Loaf with Herbs Recipe

Free Recipe Meatloaf Loaf with Herbs

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Meatloaf Loaf with Herbs Recipe

3/4 c Breadcrumbs
6 oz Vegetable sausage mix
Salt & pepper to taste
1 ts Dried herb mixture
1 tb Fresh parsley, chopped
1 c Cold water
1 tb Margerine
1 md Onion, chopped
4-1/2 oz TVP mince
2-1/4 c Tomato juice

Meatloaf Loaf with Herbs Preparation

Preheat oven 350F. Mix breadcrumbs, sausage mix, salt, pepper, dried herbs, parsley and water together in mixing bowl. Stir very well and set aside. Melt the butter in a frying pan. Saute the onion 5 mins, until lightly browned. Add the tvp mince and continue to saute for 1-2 mins, then add tomato juice, stir and simmer for 10 mins. Stir the contents of the frying pan into the sausage mixture in a bowl. Place into greased and lined 2 lb loaf pan and bake 1 hour. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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