Meaty Jambalaya Recipe

Free Recipe Meaty Jambalaya

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Meaty Jambalaya Recipe

1 Stalk sliced celery
2 Diced green peppers
2 Diced jalapeno peppers
2 Onions; thinly sliced
4 tb Butter
1/4 lb Bacon; chopped
2 Cloves garlic; minced
1 lb Smoked sausage; diced
2 lb Shrimp; peeled and deveined
1-1/2 ts Salt
1 ts Hot pepper sauce; or more,
-to taste
1 tb Garlic Pepper Sauce; or
-more, to taste (we order
-Tony Chachere s) (up to 2)
1/2 ts Chili powder; to taste
2 ts Sugar; or less, to taste
1 ts Onion powder
10 oz Beef broth (preferably
-homemade)
1 cn Rotel tomatoes w/diced
-peppers
2 c Cooked rice (up to 3)

Meaty Jambalaya Preparation

In a large pot fry together butter and diced bacon. Add and cook celery, green peppers, jalapeno peppers and onion. Add the garlic and smoked sausage; cook 5 minutes longer. Add remaining ingredients, except for shrimp and rice, cover and cook until flavors have an opportunity to blend and develop. Right before serving, add the shrimp and cook just until they turn pink and firm. Serve immediately with rice. Have additional hot sauce to splash on the Jambalaya available on the table. (Might want to pop open a cold brewski, though – weird as it sounds – I prefer milk! Of course, I”m in Wisconsin!) This is VERY good stuff! Posted to Bakery-Shoppe Digest V1 #233 by Peggy L. Makolondra <pmakolon@mail.wiscnet.net> on Sep 13, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Meaty Jambalaya?

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