Free Recipe Mechoui
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mechoui Recipe
1 Lamb shoulder -; (abt 6 to 7
-lbs)
1/4 lb Unsalted butter
Salt; to taste
Ground cumin; to taste
Mechoui Preparation
Heat oven to 375 degrees. Trim off any loose bits of meat and excess fat, leaving about 1/4 inch of fat. Put lamb in a roasting pan skin side up, cover with aluminum foil, and roast for 1 1/2 hours. Remove from oven, uncover, and rub generously with butter. Cover with foil and return lamb to oven. Repeat 3 more times, once every 15 minutes. After 3 1/2 hours, remove foil, raise heat to 425 degrees and cook 10 more minutes, or until the skin side is gold and crusty. Remove from oven, place shoulder on a large platter, and let rest for 5 minutes. Sprinkle with salt and ground cumin. Carve and serve with salt and cumin in small dishes on the side. This recipe yields 4 servings. Recipe Source: TASTE with David Rosengarten Recipe from Lotfi”s Restaurant in New York From the TV FOOD NETWORK – (Show # TS-1G26 broadcast 01-16-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-29-1998 Suggested Wine: Clarendon Hills Shiraz – 1994 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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