Med-Rim Fruit Soup Recipe

Free Recipe Med-Rim Fruit Soup

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Med-Rim Fruit Soup Recipe

2 c Diced plums
2 c Diced peeled peaches
2 c Diced cantaloupe
2 c Apricot nectar
3/4 c Moscato d Asti or sweet
-sparkling wine
1/4 c Water
2 tb Honey
1 Stick cinnamon; (3 inches)
1 Bay leaf
Pomegranate seeds; optional

Med-Rim Fruit Soup Preparation

Combine first 3 ingredients in a large bowl; set aside. Combine nectar and next 5 ingredients (nectar through bay leaf) in a medium saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Discard cinnamon and bay leaf. Pour nectar mixture over fruit; cover and chill. Garnish with pomegranate seeds, if desired. Yield: 7 servings (serving size: 1 cup). Recipe by: Cooking Light, June 1996 Posted to EAT-LF Digest by aml@skypoint.com on Jul 19, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 7

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