Medallions of Pork with Pear Sauce Recipe

Free Recipe Medallions of Pork with Pear Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Medallions of Pork with Pear Sauce Recipe

2 tb Vegetable oil
4 Boneless pork loin chops;
-(1/2-inch-thick)
Dried rubbed sage
All purpose flour
2 Pears; peeled, cored,
; thinly sliced
; (about 1 pound)
1/3 c Dry white wine
2 tb Sugar
2 tb Chopped crystallized ginger

Medallions of Pork with Pear Sauce Preparation

Heat oil in heavy large skillet over medium heat. Season pork with dried sage, salt and pepper. Coat pork with flour; shake off excess. Add pork to skillet and saute until brown, about 3 minutes per side. Transfer to platter. Drain fat from skillet. Add pears and saute over medium heat 2 minutes. Stir in wine, sugar and ginger, scraping up any browned bits. Increase heat to high and boil until pears are tender and syrup is thick, about 5 minutes. Return pork and any accumulated juices to skillet. Simmer just until cooked through, about 1 minute. Season to taste with salt and pepper. Arrange pork on plates. Spoon sauce over and serve. Serves 4. Bon Appetit November 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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