Free Recipe Mediterranean Barley Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mediterranean Barley Salad Recipe
1 c Barley
3 c Chicken or Vegetable Broth
1 lg Clove Garlic; minced
3 tb Fresh Parsley; chopped
3 tb Fresh Lemon Juice
2 tb Olive Oil
1 tb Freshly grated Lemon Peel
1/4 ts Salt
1/8 ts Freshly ground Black Pepper
1/8 ts Fennel Seed
Mediterranean Barley Salad Preparation
Rinse the barley thoroughly, then place in a medium saucepan with broth over medium heat. Cover and simmer, stirring occasionally, until barley is tender: about 35 minutes. Add the garlic and cook for 5 minutes more. Transfer the barley-garlic mixture to a fine sieve to drain well. Place in a bowl, cover, and chill completely. When it”s time to eat, add parsley, lemon juice, olive oil, lemon peel, salt, pepper, and fennel seed. Toss well to combine, and serve. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Sep 27, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mediterranean Barley Salad?
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