Free Recipe Mediterranean Carmelized Onions
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Mediterranean Carmelized Onions Recipe
4 md Onions (1.5 lb)
1-1/2 ts Salt
1/2 ts Pepper
Dash of saffron*
1 tb Chopped fresh parsley
1 tb Chopped fresh chives
1 tb Chopped fresh thyme
1 ts Butter or margarine
1 ts Olive oil
Mediterranean Carmelized Onions Preparation
Source: Southern Living Mag. 11/96 Cut onions into 1/4-inch-thick slices, and separate into rings. Combine onions, salt, and next 5 ingredients, tossing to coat. Melt butter in a large heavy skillet over medium heat; add olive oil and onions, and cook, stirring constantly, 25 minutes or until onions are tender and lightly browned. Yield: 4 to 6 servings. *A dash of turmeric may be substituted for saffron. Scanned by suzy@gannett.infi.net Posted to MM-Recipes Digest V3 #290 Date: Tue, 22 Oct 1996 21:39:11 -0400 (EDT) From: suzy <suzy@gannett.infi.net>
Cooking Temperature:
Recipe Serves: 6
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