Free Recipe Mediterranean Dip
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Mediterranean Dip Recipe
2 tb Vegetable oil
2 Green peppers, chopped
2 c Sliced fresh mushrooms
1 cn (7.5 oz.) Solid Light Tuna,
-drained and flaked
1 Jar (313 ml) roasted red
-peppers, drained and thinly
-sliced
1/2 c Each pitted ripe olives and
-stuffed manzanilla olives,
-sliced
1 cn (14 oz.) tomato sauce
1/2 c Chili sauce
1/2 c White vinegar
2 Bay leaves
Pinch ground cinnamon
Mediterranean Dip Preparation
Heat oil in a saucepan over medium-high heat. Add green peppers and mushrooms; cook 3-5 minutes or until soft. Add tuna, roasted red peppers, olive, tomato sauce, chili sauce, vinegar, bay leaves and cinnamon. Bring to a boil over medium high heat. Reduce heat and simmer 15-20 minutes or until vegetables are tender and sauce has thickened. Remove bay leaves, cool and refrigerate. Serve with crackers or breads. Keeps 1 week in the refrigerator. Prep Time: 20 minutes Cooking Time: 2-25 minutes. Makes 6 cups. Typed in MMFormat by cjhartlin@email.msn.com Source: Primo Family Favorites. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Sep 5, 1999
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mediterranean Dip?
If you know a better Mediterranean Dip Recipe please comment below.