Free Recipe Mediterranean Pasta 2
Recipe Type: L Recipes
Recipe Preparation: stir
Cooking Ingredients for Mediterranean Pasta 2 Recipe
4 c Tomatoes, chopped
2 tb Fresh basil, chopped
3 tb Black olives, chopped
1 tb Olive oil
1 tb Red wine vinegar
1/4 ts Salt, optional
1/8 ts Crushed red pepper
1 Garlic clove, minced
4 c Angel hair pasta, cooked
1/4 c Feta cheese, 1 oz., crumbled
Mediterranean Pasta 2 Preparation
Combine the first 8 ingredients in a bowl, and stir well. Let stand for 10 minutes. Serve the mixture at room temp. over pasta, and sprinkle with crumbled feta cheese. Yield: 4 servings (serving size: 1 cp tomato mixture, 1 cp pasta, and 1 Tbsp. cheese.) Calories – 300 (23% from fat), Protein – 9.4g, Fat – 7.7g, Carb – 49.5g, Chol – 6mg , Sodium – 348mg. NOTES : Serve with a romaine lettuce salad with Parmesan-peppercorn dressing and crisp breadsticks. Posted to Digest eat-lf.v097.n047 by irene@1starnet.com on Feb 18, 1997.
Cooking Temperature:
Recipe Serves: 4
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