Free Recipe Mediterranean Pasta-Presto Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mediterranean Pasta-Presto Salad Recipe
8 oz Pasta spirals
3/4 c Bottled Italian Salad
-dressing; reduced fat
2 ts Dijon mustard
1/2 c Mixture of chopped herbs
12 Yellow cherry tomatoes;
-halved
4 Scallions; chopped
1 c Black olives; pitted and
-halved
1/2 c Roasted red peppers; diced
1/4 lb Feta cheese; crumbled
2 Cloves garlic; minced
Mediterranean Pasta-Presto Salad Preparation
Place pasta in boiling water to cover, stir and return to a boil. Cook until al dente, about 9-11 minutes. Drain in colander; cool under cold running water. Meanwhile, in large mixing bowl, whisk together salad dressing, mustard and herbs. Add pasta, tomatoes, scallions, olives, peppers, cheese, if using, and garlic, toss well. Chill about 1 hour before serving. Serve salad over leaf lettuce bed. Makes 6-8 servings, 6 grams of fat per 1 cup serving. Recipe by: August 1996 Vegetarian Times Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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