Free Recipe Mediterranean Picnic Loaf
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Mediterranean Picnic Loaf Recipe
1 Round (16 oz) loaf,
-peasant-style bread
3 lg Tomatoes
1 lg Purple onion, thinly sliced
1 Green bell pepper, thinly
-sliced
4 oz Crumbled feta cheese
1 cn (6-1/8 oz) solid white tuna
-in spring water, drained
-and flaked
1/2 c Kalamata olives, sliced
1 c Firmly packed fresh basil,
-chopped
2 tb Capers, rinsed and drained
2 tb Balsamic vinegar
1 tb Dijon mustard
1 tb Olive oil
2 Cloves garlic, minced
Mediterranean Picnic Loaf Preparation
Cut bread in half horizontally; hollow out center of bottom half, leaving a 1-inch thick shell. Slice tomatoes; cut into fourths. Layer tomato, onion, bell pepper, and cheese in bread shell. Place tuna and next 3 ingredients in bread shell. Combine vinegar and next 3 ingredients; drizzle over mixture in bread shell, and cover with bread top. Wrap filled loaf in aluminum foil, and chill 2 hours. Cut into wedges to serve. Yield: 6 servings, per serving: 311 Calories, 9.2 g Fat, 30 mg cholesterol, 976 mg sodium Posted to EAT-L Digest 02 Mar 97 by PPFQP@AOL.COM on Mar 2, 1997.
Cooking Temperature:
Recipe Serves: 1
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