Free Recipe Mediterranean Pilaf 2
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Mediterranean Pilaf 2 Recipe
13-3/4 oz No-salt-added chicken broth,
-(1 can)
1/4 c Water
1 c Basmati or long-grain rice,
-uncooked
1/2 c Diced green bell pepper
1/2 c Finely chopped ripe olives
2 ts Mediterranean Seasoning,
-(see recipe)
1/4 ts Salt
Mediterranean Pilaf 2 Preparation
Bring broth and water to a boil in a saucepan; stir in remaining ingredients. Cover, reduce heat, and simmer 19 minutes or until liquid is absorbed. Yield: 4 cups (serving size: 1/2 cup). Per serving: 201 Calories; 2g Fat (9% calories from fat); 8g Protein; 40g Carbohydrate; 0mg Cholesterol; 496mg Sodium Recipe by: Cooking Light, May 1994, page 151 Posted to MC-Recipe Digest V1 #403 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Mediterranean Pilaf 2?
If you know a better Mediterranean Pilaf 2 Recipe please comment below.