Free Recipe Mediterranean Shrimp Diavolo
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mediterranean Shrimp Diavolo Recipe
1/4 c Olive oil
1 Red pepper; finely sliced
2 lb Medium to large raw shrimp;
-peeled and deveined
1/2 c Crumbled feta cheese
1 cn (15-oz) artichoke hearts;
-drained
2 c Bandito Diavolo sauce; (any
-jarred hot salsa will work)
4 Cloves garlic; minced
Mediterranean Shrimp Diavolo Preparation
(by Tall Katz) Heat half of the oil in a large skillet. Add garlic and shrimp and saute until shrimp turns pink. Remove shrimp and garlic and set aside. Saute red pepper in remaining oil until soft, about 3 minutes. Add Bandito sauce to the skillet and simmer for about 2 to 3 minutes. Cut artichoke hearts in half and add to skillet. Add shrimp, garlic and the 1/2 cup of crumbled feta. Raise the heat to medium and cook just until the shrimp are cooked through, 2 to 3 minutes. Serve immediately over rice. Supposed to serve 4, but in my house, I must double it to serve 4! Volume 01 Number 331 by Poohling@aol.com on Nov 30, 1997
Cooking Temperature:
Recipe Serves: 1
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