Free Recipe Mediterranean Stewed Okra and Tomatoes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mediterranean Stewed Okra and Tomatoes Recipe
1 lb Okra; stems lightly
Trimmed
1/2 c Red wine vinegar
2 Salt
1/2 c Olive oil
2 md Onions; coarsely chopped
2 Garlic; minced
2 lg Tomatoes peeled; seeded &
-chopped
14 Canned plum tomatoes
1 pn Sugar
2 tb Fresh basil chopped
1 pn Thyme
1/2 c Sliced olives
2 Anchovy filets
1 Unsalted butter
Freshly ground black pepper
Mediterranean Stewed Okra and Tomatoes Preparation
1. Combine the okra, vinegar and salt in a medium bowl. Let tand for 30 minutes. Rinse under cold water; drain. 2. Heat the oil in a medium saucepan over medium heat. Add the onions and cook 1 minutes. 3. Add the garlic; cook until golden. 4. Add the fresh and canned tomatoes, sugar, basil, thyme, olives and anchovies. 5. Cook uncovered over medium heat about 40 minutes or until thick. Add the butter, okra, and pepper to taste. Cook 10 minutes longer. Serves:4-6 Contributor: Greene on Greens Volume 01 Number 585 by P&S Gruenwald <sitm@ne.infi.net> on Jan 23, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mediterranean Stewed Okra and Tomatoes?
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