Mee Ayam (Chicken with Egg Noodles) Recipe

Free Recipe Mee Ayam (Chicken with Egg Noodles)

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Mee Ayam (Chicken with Egg Noodles) Recipe

8 oz Chicken breast
1-1/2 Dry egg noodles
2 Stalks spring onions
2 tb Soya sauce
1 tb Oyster sauce
1 Teacup chicken stock or
-water
1 tb Oil
1 Red chilli; (slices) –
-optional
2 Stalks coriander

Mee Ayam (Chicken with Egg Noodles) Preparation

Soak the noodles in boiling water for a minute. Drain in a colander and rinse well with cold water. Squeeze off excess water. Slice the chicken breast into thin pieces. Heat the oil in a wok and add the chicken pieces and the noodles and stir. Add the soya sauce and the oyster sauce and continue to stir. Leave for two minutes to soak. Remove onto a plate and serve hot. Garnish with slices of chilli and coriander. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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