Free Recipe Mee Ikam (Monk Fish And Egg Noodles)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mee Ikam (Monk Fish And Egg Noodles) Recipe
Dry egg noodles
8 oz Monk fish
1 tb Soy sauce
1/2 tb Pepper
1 tb Oyster sauce
1 Inch ginger; sliced
1 Clove garlic; crushed
1 tb White wine
8 Floz stock
Mee Ikam (Monk Fish And Egg Noodles) Preparation
Soak the noodles in boiling water for 1 minute, drain in a colander and rinse well with cold water then squeeze out excess water. Slice the fish into 1 inch thickness and place in a bowl. Season well with the soy sauce, oyster sauce, white wine and pepper. Heat the oil and fry the garlic and add the seasoned fish and stir for 1 minute. Add the stock and noodles and stir until piping hot. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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