Free Recipe Melanie Stevenson s Woodlands Meatloaf 2
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Melanie Stevenson s Woodlands Meatloaf 2 Recipe
1 lb Ground beef – lean
1/2 ts Marjoram
4 Pieces bacon
1/2 c Bell pepper – green or red,
1/2 lb Ground pork – lean
Chopped
1/2 lb Ground veal
1 ts Salt
1 c Breadcrumbs – fresh whole
1/4 ts Black pepper
Wheat 1/2
ts Oregano
2 Eggs – lightly beaten
1/2 ts Basil
1/2 ts Tomato or V8 juice
1 tb Worcestershire sauce –
1/2 c Onion – chopped
Lea & Perrins
Melanie Stevenson s Woodlands Meatloaf 2 Preparation
Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson. Calgary Sun, Monday, June 4, Melanie Stevenson”s Woodlands Meatloaf – 5th prize Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a large bowl until well combined. Add meat, 1/4 pound at a time, and mix until combined. Shape into two round loaves and place two strips of bacon in an X across each. Place on a rack in a roasting pan and bake at 350F for 1 hour. (This is a healthy meatloaf. Calories are reduced by baking loaves on a rack so the fat runs off!) Servings: 8
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Melanie Stevenson s Woodlands Meatloaf 2?
If you know a better Melanie Stevenson s Woodlands Meatloaf 2 Recipe please comment below.