Melitzanosalato (Greek Eggplant Salad) Recipe

Free Recipe Melitzanosalato (Greek Eggplant Salad)

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Melitzanosalato (Greek Eggplant Salad) Recipe

1 lg Eggplant
2 tb Olive oil
Salt and pepper
1 Clove garlic; minced
1 lg Garden tomato; diced
2 tb Minced parsley
1 tb Grated onion
1 ts Dried oregano
2 tb Wine vinegar

Melitzanosalato (Greek Eggplant Salad) Preparation

From: Deborah Kirwan <dkkirwan@CREIGHTON.EDU> Date: Wed, 26 Jun 1996 13:34:26 -0500 Bake eggplant in moderate oven (350 degrees F) 1 hour. Cool, peel and dice. Put olive oil, salt and pepper, and garlic in bowl. Combine eggplant, tomato, parsley, onion and oregano in the bowl. Pour vinegar over and mix thoroughtly. Chill. EAT-L Digest 25 June 1996 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 4

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