Melon Fresco Recipe

Free Recipe Melon Fresco

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Melon Fresco Recipe

1 Canteloupe melon
1/2 c -Cold water
2 tb Lime juice
1 tb Sugar, instant dissolving;
-fruit/berry sugar -OR-
-icing sugar

Melon Fresco Preparation

If using fruits with seeds, remove the seeds first; other fruits may be combined in the blender, poured over ice and enjoyed. Some of the most delicious frescos are made with mulberry, soursop, papaya and starfruit, but they can also be made with peaches or strawberries – or with home grown canteloupe. After pureeing, you can adjust the sweetness to taste. Peel and seed melon, chop coarsely. In blender, puree melon, water, lime juice and sugar until frothy and smooth. Divide among 4 glasses, adding ice if desired. Serve immediately. SERVES: 4 SOURCE: Canadian Living, September 1993. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Melon Fresco?

If you know a better Melon Fresco Recipe please comment below.