Free Recipe Melon Liquado
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Melon Liquado Recipe
1 Cantaloupe or honeydew
-melon; peeled, seeded,
; and chopped
1-1/2 c Cold milk
2 c Chopped ice
3 tb Honey
Melon Liquado Preparation
Combine the fruit with the milk, ice and honey in a blender or food processor and puree until smooth. Pour into tall glasses and serve immediately. This recipe yields 1 quart. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-1E20 broadcast 02-03-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-13-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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