Free Recipe Melon Mousse
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Melon Mousse Recipe
1 tb Unflavored Gelatin
1/4 c Cold Water
2 c Ripe Honeydew Melon Or
-Cantaloupe, Mashed
1/2 c Sugar
1 tb Lemon Juice
1/2 ts Vanilla; (1 1/2 Lbs.)
1 c Heavy Cream; Whipped
Melon Mousse Preparation
1. Soften gelatin in cold water. 2. Combine mashed or crushed melon or cantaloupe, sugar and lemon juice in a saucepan; simmer for a few minutes until sugar is melted. 3. Stir in gelatin and chill until mixture begins to thicken. 4. Stir in vanilla and fold in whipped cream. 5. Pour into melon-shaped mold and cover. 6. Freeze until firm. Makes 6 servings. Recipe by: diane@keyway.net Volume 01 Number 195 by Diane Geary <diane@keyway.net> on Nov 4, 1997
Cooking Temperature:
Recipe Serves: 6
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