Free Recipe Melon Peach Conserve 2

Recipe Type: T Recipes

Recipe Preparation: boil

Cooking Ingredients for Melon Peach Conserve 2 Recipe

6 c Diced, peeled peaches
2 tb Syrup from preserved ginger
2 c Diced cantaloupe
1/4 c Chopped, preserved ginger
6 c Sugar
1/4 c Chopped pecans
1/4 c Lemon juice

Melon Peach Conserve 2 Preparation

Chunky fruit preserves enlived a plate of cheese and crackers. Or try them with roast pork. In a large kettle, place peaches and cantaloupe. Simmer 30 minutes,stirring gently to prevent sticking. Add sugar, lemon juice and syrup and boil rapidly until mixture thickens; stir to prevent sticking. Stir in ginger and pecans and pour into hot sterilized jars. Seal with 2 layers of paraffin. Cool, cover and store in cool, dry, dark place. Fills about 10 small jars. Origin: Canadian Gardening Magazine, June/July 1993 Shared by: Sharon Stevens.

Cooking Temperature:

Recipe Serves: 6

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