Free Recipe Melon Seafood Salad
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Melon Seafood Salad Recipe
1 lb Fresh lump crabmeat; picked
-over to
Remove any cartilage
1-3/4 c Cantaloupe balls
2 c Watermelon balls
1 c Seeded; 1/4 -diced plum
-tomatoes
1-1/2 ts Finely minced fresh ginger
3 tb Fresh orange juice
1 tb Vinegar
1/2 ts Dijon mustard
Salt; to taste
Freshly ground black pepper;
-to taste
1/4 c Extra-virgin olive oil
1/2 ts Finely grated orange zest
2 tb Chopped fresh basil leaves
2 Red radicchio lettuce heads;
-leaves rinsed,
And patted dry
Melon Seafood Salad Preparation
Place the crabmeat, cantaloupe, watermelon, tomatoes, and ginger in a large bowl. Gently toss together with a rubber spatula. Set aside. Combine the orange juice, vinegar, mustard, salt and pepper in a small bowl. Whisking constantly, slowly drizzle in the olive oil. Continue whisking until the mixture has thickened slightly. Stir in the orange zest. Shortly before serving, toss the dressing and the basil with the crabmeat mixture. Serve on a decorative platter surrounded by radicchio leaves. Serves 6. Recipe Source: Home & Garden TV – Home Grown Cooking – Episode 126 Formatted for MasterCook by Nancy Berry – cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Melon Seafood Salad?
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