Free Recipe Melon with Mint Lime Syrup And Jalapeno
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Melon with Mint Lime Syrup And Jalapeno Recipe
1/2 c Sugar
2 tb Fresh lime juice
1/4 c Coarsely-chopped fresh mint
1 sm Ripe honeydew – (2 lbs);
-peeled, and
Cut in 1 cubes
1 Cantaloupe – (1 1/2 lbs);
-peeled, and
Cut in 1 cubes
2 ts Minced jalapenos
Melon with Mint Lime Syrup And Jalapeno Preparation
In a small saucepan combine sugar and 1/2 cup water; bring to a boil over medium-high heat, stirring until sugar dissolves. Lower heat and simmer 3 minutes. Cool completely. Stir in lime juice and mint. Cover syrup and refrigerate until chilled, at least 1 hour. In a large bowl combine honeydew and cantaloupe cubes. Add syrup and jalapeno and toss to combine. Serve melon with a little syrup spooned over. This recipe yields 4 servings. Recipe Source: TASTE with David Rosengarten Recipe adapted from Food & Wine Magazine From the TV FOOD NETWORK – (Show # TS-4079 broadcast 04-23-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-05-1998 Recipe by: David Rosengarten Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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