Free Recipe Melt-In-Your-Mouth Sausages
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Melt-In-Your-Mouth Sausages Recipe
2 lb Italian sausage; sweet,
-mild, or hot
48 oz Spaghetti sauce
1 cn (6 oz.) tomato paste
1 lg Green pepper; sliced thin
1 lg Onion; sliced thin
1 tb Grated Parmesan cheese
1 ts Parsley flakes
1 c Water
Melt-In-Your-Mouth Sausages Preparation
Place sausage in skillet; cover with water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage). Cover; cook on low 4 hours. Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and serve over spaghetti. Yield 8 servings. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@aol.com on Jul 21, 1997
Cooking Temperature:
Recipe Serves: 8
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