Free Recipe Melton Mowbray Melange
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Melton Mowbray Melange Recipe
3 Jerusalem artichokes
1 ts Balsamic vinegar
1 ts Clear honey
1-1/2 Orange; Juice of
1 ts Soy sauce
1 2 cm piece fresh ginger;
-peeled and
; julienned
1 Pinches freshly chopped
-basil
1 Pinches freshly chopped dill
Turmeric
Garam masala
1 md Curry powder
2 ts Sesame oil
6 sl Homemade sundried tomato and
-basil bread
6 sl Stilton
1 Carrot; peeled, sliced
; diagonally
3 tb Olive oil
1 Leek; washed, cut into
; 2 /5cm strips
1/4 bn Fresh chives; halved
-lengthways
4 tb Roughly chopped coriander
2 Chump lamb steaks
1/2 Lemon; Juice of
1 tb + 1 tsp freshly chopped
-basil
4 Egg yolks
1 tb White wine vinegar
2 tb Greek yoghurt
Salt and pepper
Melton Mowbray Melange Preparation
Preheat the grill. Method 1 Bring a pan of salted water to the boil and cook the artichokes for 8-10 minutes. Drain and slice. 2 Place in a bowl with the balsamic vinegar, honey, juice of 1/2 orange, soy sauce, ginger, pinch of chopped basil, chopped dill, turmeric, garam masala, medium curry powder and sesame oil. 3 Grill one side of the bread. When browned, place a slice of stilton on the other side and grill until the cheese is melted. Serve with the artichokes. 4 Place the carrot slices in a pan with 1 tbsp olive oil. Season with a pinch of the dried spices and cook for 1-2 minutes. Take off the heat and add juice of 1/2 orange and keep to one side. 5 Place the chopped leeks in a bowl. Season with salt and pepper. Add the chives and coriander. Heat 1 tbsp olive oil in a frying pan and fry for 2-3 minutes or until softened. Keep warm. 6 Remove the excess fat from meat. Thinly slice the steaks into escalopes and place on a plate. Season with salt and pepper. Squeeze over the juice of 1/2 orange and the lemon juice. 7 Sprinkle with 1 tbsp chopped basil. Heat 1 tbsp olive oil in a frying pan. Fry the escalopes for 2-3 minutes on either side. Keep warm. 8 Put the egg yolks into a medium pan. Over a gentle heat whisk with 1 tbsp white wine vinegar. 9 Season with salt and pepper and continue to whisk for 3-4 minutes. Add 2 tbsps greek yoghurt and 1 tsp chopped basil. 10 To serve, put the carrots on a plate, pour on the sabayon sauce, add the leeks on top and then the lamb. Converted by MC_Buster. NOTES : Chef – Yvan Cadiou Recipe by: Ready Steady Cook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Melton Mowbray Melange?
If you know a better Melton Mowbray Melange Recipe please comment below.