Banana Molasses Better Than Ketchup Recipe

Free Recipe Banana Molasses Better Than Ketchup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Banana Molasses Better Than Ketchup Recipe

1 c CIDER VINEGAR
1 c WATER
3 RIPE BANANAS; PEELED AND
-CHOPPED
1/2 c MINCED ONIONS
1/3 c RAISINS; (DARK OR GOLDEN)
1/3 c MOLASSES
1/3 c TOMATO PASTE
1/4 c HONEY
1/4 c DARK RUM
1 tb MINCED GARLIC
1 JALAPENO PEPPER; SEEDED AND
-MINCED
1 ts SALT
1/2 ts GROUND CINNAMON
1/2 ts RED PEPPER FLAKES
1/4 ts GROUND RED PEPPER
1/8 ts GROUND NUTMEG
1/8 ts GROUND CLOVES

Banana Molasses Better Than Ketchup Preparation

MAKES ABOUT 5 CUPS IN A LARGE SAUCEPAN COMBINE ALL INGREDIENTS OVER MEDIUM HEAT. BRING TO A BOIL. REDUCE HEAT TO LOW, AND SIMMER UNCOVERED, FOR 20 TO 30 MINUTES, STIRRING FREQUENTLY OR UNTIL SYRUPY. TRANSFER MIXTURE TO A BLENDER OR FOOD PROCESSOR FITTED WITH A STEEL BLADE; PUREE UNTIL SMOOTH. REFRIGERATE UNUSED SAUCE UP TO 2 WEEKS. USES: AS A TABLE SAUCE FOR DIPPING GRILLED SHRIMP, TOPPING HAMBURGERS OR MOST ANY MEAT, CHICKEN OR SEAFOOD. Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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