Free Recipe Mendenhall Sourdough Gingerbread
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Mendenhall Sourdough Gingerbread Recipe
1 c Active Sourdough Starter
1/2 c Molasses
1 ts Baking Soda
1 Large Egg
1 ts Ginger
1/2 c Shortening
1/2 c Hot Water
1/2 ts Salt
1/2 c Firmly Packed Brown Sugar
1-1/2 c Unbleached Flour
1 ts Cinnamon
Mendenhall Sourdough Gingerbread Preparation
Cream brown sugar and shortening and beat. Then add molasses and egg, beating continuously. Sift dry ingredients together and blend into hot water. Then beat this mixture into creamed mixture. As the last step, add the sourdough starter slowly, mixing carefully to maintain a bubbly batter. Bake in pan at 375 degrees F for about 30 minutes or until done. Serve with ice cream or whipped cream while still hot if possible. From the Complete Sourdough Cookbook by Don and Myrtle Holm.
Cooking Temperature:
Recipe Serves: 4
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