Free Recipe Mendenhall Sourdough Gingerbread 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Mendenhall Sourdough Gingerbread 2 Recipe
1 c Active Sourdough Starter
1 ea Large Egg
1/2 c Hot Water
1 1/2 c Unbleached Flour
1/2 c Molasses
1 ts Ginger
1/2 ts Salt
1 ts Cinnamon
1 ts Baking Soda
1/2 c Shortening
1/2 c Firmly Packed Brown Sugar
Mendenhall Sourdough Gingerbread 2 Preparation
Cream brown sugar and shortening and beat. Then add molasses and egg, beating continuously. Sift dry ingredients together and blend into hot water. Then beat this mixture into creamed mixture. As the last step, add the sourdough starter slowly, mixing carefully to maintain a bubbly batter. Bake in pan at 375 degrees F for about 30 minutes or until done. Serve with ice cream or whipped cream while still hot if possible.
Cooking Temperature:
Recipe Serves: 4
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