Free Recipe Menudo # 1
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Menudo # 1 Recipe
2-1/2 lb Tripe
1/2 Veal or beef foot
1/3 c Vinegar
Cold water
2 md Onions
3 Cloves garlic
3 qt Water
1 tb Oregano
1 cn (large) hominy
Salt to taste
8 Chilies and 2/3 c. water or
Bottled hot chili sauce
Menudo # 1 Preparation
Cut tripe into 1-inch squares; put in large bowl with the foot and vinegar, covering with cold water. Let stand 3 hours, then drain. Put meat into soup pot with chopped garlic and onion. Cover with water plus 1/2 inch. Cook 4 hours, adding water if needed. Add hominy and chili for the last hour. Skim fat and serve with chopped green onions, lemon wedges and tortillas. To make chili sauce, blend chilies with water. Volume 01 Number 255 by Diane Geary <diane@keyway.net> on Nov 14, 1997
Cooking Temperature:
Recipe Serves: 1
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