Free Recipe Meringue Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Meringue Cookies Recipe
2 Egg whites
1/8 ts Salt
1/8 ts Cream of tartar
1 ts Vanilla
3/4 c Sugar
6 oz Semisweet chocolate chips
Meringue Cookies Preparation
Beat egg whites, salt and cream of tartar until very firm. Gradually add sugar and mix. Fold in Chocolate chips. To prevent burning you can bake on an air-space cookie sheet or put brown grocery bag on regular cookie sheet. Drop by teaspoon fulls on pan. Bake 300 degrees for 25 minutes. They should only be lightly browned. This recipe can be doubled, but if you do that don”t double the chocolate chips. Best if used in a few days.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Meringue Cookies?
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