Free Recipe Meringue Cookies 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Meringue Cookies 2 Recipe
2 md Egg whites
1 ts Vanilla extract; (I used 1
-tsp. vanilla sugar)
1/4 c Granulated sugar
Meringue Cookies 2 Preparation
I recently tried this recipe for meringue cookies from the new cookbook Secrets of Fat-Free Kosher Cooking by Deborah Bernstein, MD: Spray cookie sheet with cooking spray. Preheat oven at 300. Beat egg whites till stiff, add vanilla and sugar gradually until mixture is satiny. Drop teaspoonfuls onto cookie sheet and bake about 20 minutes or till light brown. Allow puffs to cool before removing from cookie sheet. To flavor puffs: for chocolate: omit vanilla sugar, add 1 tsp. chocolate syrup instead, or add 1/4 cup of the following: chocolate chips, dried fruit, walnuts, or whatever you please. We enjoyed these, and they are easy to make and tasty all year round (and not too fattening) ! Posted to JEWISH-FOOD digest by EGRocky <EGRocky@aol.com> on Apr 5, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Meringue Cookies 2?
If you know a better Meringue Cookies 2 Recipe please comment below.