Free Recipe Meringue Discs
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Meringue Discs Recipe
Melted butter
Flour
5-1/2 tb Sugar
1/2 c Sugar
1/2 c Almonds, blanched – whole
4 lg Egg whites
1/4 ts Cream of tartar
1 tb Cornstarch – sifted
1 ts Cornstarch – sifted
1/2 ts White vinegar – distilled
Meringue Discs Preparation
Line 2 baking sheets with parchment. Trace 8 3 1/4-inch circles on each; turn over. Lightly brush parchment with butter and dust with flour. Tap off excess. In a food processor, process 5 1/2 tablespoons sugar and almonds to a fine powder. Heat oven to 225 F. In electric mixer, beat egg whites and cream of tartar on medium speed until foamy, about 5 minutes. Increase speed to medium high; slowly add remaining 1/2 cup sugar. Beat until glossy and firm, 5 minutes. Reduce speed to low, sprinkle cornstarch over, and mix 15 to 20 seconds. Add vinegar; mix 15 to 20 seconds more. Fold in almond mixture with a rubber spatula. Spread 1/4 cup of the mixture onto each circle on parchment. Bake 1 hour and 15 minutes, rotating pans between shelves and reversing positions halfway through. Transfer meringues, on parchment, to racks to cool. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine <ksimpson@cwo.com> Recipe By : Martha Stewart Living, June 1996
Cooking Temperature:
Recipe Serves: 16
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