Meringue Pear Recipe

Free Recipe Meringue Pear

Recipe Type: R Recipes

Recipe Preparation: bake

Cooking Ingredients for Meringue Pear Recipe

1 Pear; peeled, cored,
; poached in red wine
1 tb Finely chopped hazelnuts
2 Egg whites
4 tb Caster sugar

Meringue Pear Preparation

Preheat the oven to 220c/425f. 1 Whisk the egg whites with 1 tbsp sugar until stiff. Gradually add the remaining sugar until shiny. 2 Place the pear in a small ovenproof or gratin dish, then spoon over the meringue mixture. Transfer to the oven and bake until golden. Converted by MC_Buster. Per serving: 131 Calories (kcal); 1g Total Fat; (4% calories from fat); 8g Protein; 26g Carbohydrate; 0mg Cholesterol; 110mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Meringue Pear?

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