Free Recipe Meringue Pecan Pie

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Meringue Pecan Pie Recipe

3 Egg Whites
1 c Sugar
1/2 ts Baking Powder
1 ts Vanilla
20 Ritz Crackers
1/2 c Pecans; chopped
-Topping-
Ice Cream Fresh Fruit
– Whipped Cream

Meringue Pecan Pie Preparation

Beat egg whites until very stiff; slowly add sugar, baking powder, and vanilla. Break the crackers into pieces about the size of a pea, and stir by hand into the meringue mixture. Add the pecans. Pour into a well-buttered 9 pie pan. Be sure to butter the edge and rim of the pan. Bake at 350° for 25 minutes. Serve with ice cream or fresh fruit and whipped cream. Serves 5 to 6 Source: Mountain Measures – Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Thomas H. Edelblute, Jr. Posted to MC-Recipe Digest V1 #747 by Bill Spalding <billspa@icanect.net> on Aug 19, 1997

Cooking Temperature:

Recipe Serves: 6

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