Meringue Shell Recipe

Free Recipe Meringue Shell

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Meringue Shell Recipe

3 Egg whites; room temperature
1/2 c Sugar

Meringue Shell Preparation

Source: The Four Ingredient Cookbook Preheat oven to 300 degrees. Lightly grease 9 inch pie pan. Beat egg whites until foamy. Gradually add sugar a tablespoon at a time and continue to beat until moist and stiff peaks form when beater is withdrawn. Spoon into pie pan so that is covers bottom and sides. Bake for one hour until light brown. Cool before filling. Good filled with fresh fruit. per serving: 70 calories 0 g fat 27 mg sodium Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 6, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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